Regular Price: $32.95 | Buy: $19.99
Chef Emeril Legasse’s cast-iron pan may be just what you need to turn out the perfect biscuits. Because the pan is pre-seasoned, your biscuits will fall right out of the six round wells with golden flaky crusts every time. If you grow tired of biscuit making, use this pan for sweet treats like cakes or brownies. Whether or not you yell out the occasional “Bam!” is up to you.
